Category Archives: Notes from a beginner

Zen Onions During this holiday season, I’ve been cooking a lot more than usual. Many dishes call for onions. I’ve been laboring in the kitchen, chopping onions for about a month now, eyes tearing and stinging,   their aroma burning the … Continue reading →

“The absolute fits the ordinary as a box to its lid.“ My name is Jenifer, a stay-at-home-mom, wife, daughter, sister, friend, ex-corporate professional, former teacher and a new practitioner of Zen Buddhism.  I’m no stranger to Buddhism. About sixteen years … Continue reading →